Thursday, April 6 | 6 - 7:30 p.m.
The Classroom, Latah County Fairgrounds
“Terroir” is a French term that simply means “a sense of place.” For many wine lovers, terroir isn’t at all so simple.
Join us in our first wine class of the year focused on the controversial topic of terroir.
Together we’ll taste pairs of wines developed from the same strain of
grapes but in different regions, and we’ll discuss how each differs in
taste and notes. This class will discuss how select wines are made and
how weather, soil, and more can have an effect on each sip.
Enjoy free bites and educational handouts from the Moscow Food Co-op.
Hosted by Co-op wine expert Peg Kingery